This wine is crafted from family owned vineyards grown in the rich, volcanic soil of Sonoma Mountain. The region's volcanic origins date back 15 million years. Volcanic eruptions created the mountain's rock formations, including the basalt and volcanic ash that enrich the soil and make it perfect for wine cultivation. Sonoma Mountain's higher elevation creates cooler temperatures, which help preserve acidity and freshness in the grapes. This allows for longer ripening periods, resulting in more complex flavor profiles. The mountain’s mix of volcanic, clay, and sandy soils, influence grape development and contribute to the wine’s structure and minerality.

We made another juicy and full-bodied vintage of Napa Valley Red Wine Blend to celebrate our club members. Flavors of dark cocoa, cherry, jam, and cedar.  This 2020 vintage is Petite Verdot.

This red wine was made from 100% certified sustainable vineyards and pairs well with savory winter dishes like Beef Bourguignon.

This 100% Malbec won Class Champion in the 2025 HLSR International Wine Competition!

Our most elegant white wine ever, this very limited production white beauty combines the opulent flavor of neutral French oak barrel fermented Marsanne and Roussanne from Betty O'Shaughnessy's Wools Ranch vineyard with the racy, aromatic austerity of Napa mountaintop grown Voignier and Grenache Blanc grapes.  All four grape varietals were fermented separately and aged in a combination of neutral French oak barrels, stainless steel barrels, and a concrete egg!

Flavors of white peach and passion fruit with bright acidity finishing with elegance.

This luscious Cabernet Sauvignon is sourced from naturally grown, hand-harvested grapes, created with the combined talents of acclaimed Washington State winemaker Justin Neufeld and Chefs and Sommeliers Ian Eastveld and Ryan Levy.

This is a Bordeaux-style white blend made in Napa Valley, elegantly combining the best qualities of Bordeaux white grapes with the unique terroir of Napa Valley, with a very Nice twist.

Displaying aromas of flower blossom, white peach, passion fruit, guava and candle wax. Flavors of lemon curd and a rich yet bright acidity flow into a long persistent finish.

Pair The Stag with grilled or braised meats like Beef Bourguignon, wild game, and cave aged imported cheeses with intense flavors.

This wine was just awarded not one but two Championship Belt Buckles in the Houston Livestock Show & Rodeo's 2020 International Wine Competition! Pretty impressive for this little fully organic wine from a basically unknown grape varietal.

 

This is a Bordeaux-style white blend made in Napa Valley, elegantly combining the best qualities of Bordeaux white grapes with the unique terroir of Napa Valley, with a very Nice twist.

After winning multiple wine championship awards for our Malbecs from vineyards in Argentina and California, Nice Winery has become known for making first-rate Malbec wine.  As we embark on our 9th harvest in Washington State's Yakima Valley, we are ready to release our first ever Malbec from the region.  We are honored that this wine continues our winning streak by earning the Regional Class Champion Belt Buckle at the 2022 Houston Livestock Show & Rodeo Wine Competition. 

Our new 100% Cabernet Sauvignon Ruby Port is the perfect gift for the wine aficionados in your life. 

Crafted from traditional Champagne grape varietals grown in California's cool North Coast, our Winemaker's Reserve Brut Rosé is deliciously elegant and complex with a dry, crisp finish.

The Periwinkle Polar Bear marks the ninth year of our dedicated charitable contributions to The Periwinkle Foundation. The proceeds from every bottle sold benefit The Periwinkle Foundation's Camps, Arts and Survivor Programs for children, teens and young adults who are challenged by cancer and other life-threatening illnesses and cared for at Texas Children’s Hospital.

This plush, velvety Cabernet Sauvignon grapes hand harvested from family-owned vineyards in the Columbia Valley of Washington state.

The Periwinkle Monkey marks the eighth year of our dedicated charitable contributions to The Periwinkle Foundation. The proceeds from every bottle sold benefit The Periwinkle Foundation's Camps, Arts and Survivor Programs for children, teens and young adults who are challenged by cancer and other life-threatening illnesses and cared for at Texas Children’s Hospital.

At over 1,400 feet above sea level, Howell Mountain’s unique microclimate and volcanic soils give its wines their remarkable intensity and structure. The vineyards enjoy cooler days, warmer nights, and limited fog, creating smaller, thicker-skinned grapes. The result? Deeply concentrated flavors, firm tannins, and a wine built to age gracefully.

Our sparkling rosé wine is fruit forward and complex with a dry, crisp finish.

This is our first vintage of our single estate red wine from the acclaimed Otero Ramos vineyards situated in Lujan de Cuyo, Mendoza. 

Twelve years in the making, this single vineyard, single vintage, Tawny Port Wine is a work of art

Our French Oak Barrel Aged White Port is the perfect ending to an elegant dinner.  LIMITED PRODUCTION.

Our very first vintage of this Winemaker's Reserve Chenin Blanc was just awarded the top prize: a Championship Belt Buckle, in the judging for the 2025 HLSR Rodeo International Wine Competition.  While we are ecstatic to have beaten all the other wines in this category- it should not be a surprise.  This isn't just any Chenin Blanc. 

We are thrilled to introduce our first ever D.O.C. Malbec. Wine classification systems are used all around the world to regulate and categorize wine based on their place of origin, the grapes used, and the production method. D.O.C. wines are the most highly regulated and sought-after in all of Argentina.