This is the inaugural vintage of our Nice Stags Leap District Cabernet Sauvignon.

Hand-crafted using 100% Stags Leap District premier quality grapes, our flagship Cabernet Sauvignon exemplifies the highest caliber of Napa wines.

This hand-crafted wine, fashioned from premier quality grapes, is the creation of Chef and Certified Sommeliers Ian Eastveld & Ryan Levy with the artisanal talents of acclaimed Winemaker Steve Reynolds. This Cabernet exemplifies the highest caliber of Napa wines.

We hand-picked and hand-sorted every grape that was selected for this bottle. 

One of the most beloved additions to our Virtue Series! This luscious, full-bodied Bordeaux blend is produced from one of the most sought-after Howell Mountain vineyard estates.

This wine is crafted from family owned vineyards grown in the rich, volcanic soil of Sonoma Mountain. The region's volcanic origins date back 15 million years. Volcanic eruptions created the mountain's rock formations, including the basalt and volcanic ash that enrich the soil and make it perfect for wine cultivation. Sonoma Mountain's higher elevation creates cooler temperatures, which help preserve acidity and freshness in the grapes. This allows for longer ripening periods, resulting in more complex flavor profiles. The mountain’s mix of volcanic, clay, and sandy soils, influence grape development and contribute to the wine’s structure and minerality.

One of the most beloved additions to our Virtue Series! This luscious, full-bodied wine is produced from one of the most sought-after Howell Mountain vineyard estates.

We made another juicy and full-bodied vintage of Napa Valley Red Wine Blend to celebrate our club members. Flavors of dark cocoa, cherry, jam, and cedar.  This 2020 vintage is Petite Verdot.

This red wine was made from 100% certified sustainable vineyards and pairs well with savory winter dishes like Beef Bourguignon.

Though undeniably Cabernet Franc in flavor, the grapes used to make this wine have been shaped and cultured by the vineyard's unique soil, comprised of an ancient, pushed up seabed.

This 100% Malbec won Class Champion in the 2025 HLSR International Wine Competition!

This phenomenal blend of Cabernet Sauvignon, Merlot,  Malbec, Petit Verdot, and Cabernet Franc from Central Coast is a nod to the historic and famous wines of the left bank of Bordeaux.

Aromas of vanilla bean and smoked bacon intermingled with ripe blackberry jam

This Petite Sirah is deep and inky, with aromatic notes of purple flowers, black plum, spiced bitter chocolate, and toasted cacao bean. Substantial tannins guarantee a finish that is seemingly endless.

This luscious Cabernet Sauvignon is sourced from naturally grown, hand-harvested grapes, created with the combined talents of acclaimed Washington State winemaker Justin Neufeld and Chefs and Sommeliers Ian Eastveld and Ryan Levy.

Sultry yet sophisticated, charming but wry, and has an intoxicating personality. One taste of this luscious Grenache Syrah blend, and you won't be able to resist her. 

This red wine was made from 100% certified sustainable vineyards and pairs well with savory winter dishes like Beef Bourguignon.

This wine was just awarded not one but two Championship Belt Buckles in the Houston Livestock Show & Rodeo's 2020 International Wine Competition! Pretty impressive for this little fully organic wine from a basically unknown grape varietal.

 

This is a big bodied wine with red cherries and strawberries on the palate, medium tannins, and a long fruit driven finish

This phenomenal blend of Cabernet Sauvignon, Merlot,  Malbec, Petit Verdot, and Cabernet Franc from Central Coast is a nod to the historic and famous wines of the left bank of Bordeaux.

Pair The Stag with grilled or braised meats like Beef Bourguignon, wild game, and cave aged imported cheeses with intense flavors.

Though undeniably Cabernet Franc in flavor, the grapes used to make this wine have been shaped and cultured by the vineyard's unique soil, comprised of an ancient, pushed up seabed.

This wine was just awarded not one but two Championship Belt Buckles in the Houston Livestock Show & Rodeo's 2020 International Wine Competition! Pretty impressive for this little fully organic wine from a basically unknown grape varietal.

 

This vintage of our Nice Winery Pinot Noir is ripe, delicious, and powerful thanks to the phenomenal weather of the Santa Maria Valley. Enjoy luscious notes of cranberry, rhubarb, plum, and mocha.

After winning the reserve grand champion best of show for our California Cabernet franc, we are getting a reputation for being great Cabernet franc wine makers. This expression of Cabernet franc from our Mendoza Argentina Vineyards is meant to pay homage to the lighter bodied, floral, feminine, perfumed Cabernet franc wines of the Loire valley of northern France.

After winning multiple wine championship awards for our Malbecs from vineyards in Argentina and California, Nice Winery has become known for making first-rate Malbec wine.  As we embark on our 9th harvest in Washington State's Yakima Valley, we are ready to release our first ever Malbec from the region.  We are honored that this wine continues our winning streak by earning the Regional Class Champion Belt Buckle at the 2022 Houston Livestock Show & Rodeo Wine Competition. 

Our Nice Malbec Reserve is a full bodied, fruit-forward expression of the Malbec grape. Rich cherry and plum flavors dominate while fig and cocoa persist on the palate. One sip will leave you wanting more.

This is the purest Cabernet Sauvignon wine we have ever created, and it has taken almost 100 years to perfect it and bring it to you.

Eighty-year-old vines, hand harvesting, and family cultivated techniques ensure the full potential and genuine expression of this exquisite Malbec. 

This vintage of our Nice Winery Pinot Noir is ripe, delicious, and powerful thanks to the phenomenal weather of the Santa Maria Valley. Enjoy luscious notes of cranberry, rhubarb, plum, and mocha.

This is our flagship wine, crafted from grapes planted in 1965 in the Stags Leap District and aged 2 years in French oak barrels.

This plush, velvety Cabernet Sauvignon grapes hand harvested from family-owned vineyards in the Columbia Valley of Washington state.

The Periwinkle Monkey marks the eighth year of our dedicated charitable contributions to The Periwinkle Foundation. The proceeds from every bottle sold benefit The Periwinkle Foundation's Camps, Arts and Survivor Programs for children, teens and young adults who are challenged by cancer and other life-threatening illnesses and cared for at Texas Children’s Hospital.

At over 1,400 feet above sea level, Howell Mountain’s unique microclimate and volcanic soils give its wines their remarkable intensity and structure. The vineyards enjoy cooler days, warmer nights, and limited fog, creating smaller, thicker-skinned grapes. The result? Deeply concentrated flavors, firm tannins, and a wine built to age gracefully.

This is our first vintage of our single estate red wine from the acclaimed Otero Ramos vineyards situated in Lujan de Cuyo, Mendoza. 

Our bold Argentinian Cabernet Sauvignon with intense aromas of blackberry, cherry, and violet. 

We are thrilled to introduce our first ever D.O.C. Malbec. Wine classification systems are used all around the world to regulate and categorize wine based on their place of origin, the grapes used, and the production method. D.O.C. wines are the most highly regulated and sought-after in all of Argentina.

This intense, full-bodied Petit Verdot has a beautiful red color with bright purple shades. Tasting notes of black plum, cherry marmalade, dark chocolate, tobacco, spices, smoky hints. Ripe tannins, toasted coffee grains, pepper and vanilla.